Brazils culture The Brazilian football League was founded in 1919, and the country became a member of FIFA in 1923. Brazil has participated in all the eighteen World Cup finals and won five of those.
They also won the Capa America and Confederations cup many times. Home ground of Brazil is called Maracana, which is located in Rio de Janeiro.
Dunga is the name of the Brazilian coach. Brazil’s shirts are mostly yellow.
Some of the best football players in Brazil’s team are named Ronaldhino and Kaka. Ronaldhino is a really good player and he is really famous. Kaka is also pretty famous. In 1960 Pele was playing on Brazil.
Pele has played 92 international games and he has scored 77 goals.He was one of the biggest football players on his time and many people looked up to him. Ronaldhino was also a big football player, and he was playing football in the twentieth century. (2000)
now i shall tell about the food in Brazil.
Brazilian is a big country, so is also wide variation in food habits, but every day the food is about the same. It consists of meat, chicken, rice, beans and faroa. It is not uncommon for is a banana on the dinner plate. You will get water or juice to drink.
The breakfast is small and consists of coffee and a kind of sweet cake or a slice of bread. Lunch is a little later than usual and is today the largest meal. Dinner varies from family to family, and sometimes you do not eat dinner at all.
It is easy to adapt to the Brazilian food since it is not spicy, or have many weird ingredients.
If you go to a restaurant you can try the Brazilian sun-dried meat, or one of the delicacies of the sea. Head over to a restaurant so called Churrascaria, and you will find that waiters walking around with freshly grilled meat of any kind. You will always be able to choose between beef, lamb, pork or chicken meat etc. There are huge buffets with accessories such as rice, salad etc.
Feijoada is a prayer pot that is eaten throughout the country. It consists of black beans, sausages, pig ears and pig’s feet. They may not sound so good but it is. As accessories you eat rice, farofa and orange boats.
Farinha you eat as accessories for almost everything. It is a maniokmel wich can be fried with eggs. It may also contain meat and bacon and it is then called farofa.
Try one of the many exotic fruit juices, served in Brazil!